Well, normally I don’t use language like that on my blog but it’s the name of a blog I occasionally visit. The guy who writes it is a friend of Sue’s from her London days (sheesh, would be nice if we all had “London” days) and he is a major foodie.
He travels a lot and writes about everything that passes through his lips. He cooks a lot too. So, if you can get over the name, you might want to check it out.
His latest post (March24, 2007) is about Korean restaurant in London that serves a very traditional and special dish: neither he or I can remember what it is called, but it is a baby chicken stuffed with brown rice, persimmons, dates and pine nuts, served as a soup in a piping hot, stone bowl.
Speaking of food and blogs – Tiff over at her littlemissc.blogspot.com (canadian mum) made Maui Burgers for the first time and did a great job chronicling the whole process with photos.
April 20, 2007 at 10:33 am
it’s called “sam ghe tang” and there is an art to making this dish. Many have failed. My mom used to make it when we were kids.
Dee–licious… it’s also great for hangovers, not that i had hangovers as a kid.