If you’re wondering why I make such a big deal about my CSA basket, it’s because I think it’s one of the most important choices I make every two weeks to improve the world around me. Not only does my family get to eat organically, but we reduce carbon emissions by eating locally-grown produce that does not need to be flown anywhere! And we give the local farmers a steady income, which is necessary for them to stay afloat.

I can’t wait for the next CSA session to begin in January so I can upgrade to a weekly basket.

These are all the meals that were made with our second 25# CSA basket from South Coast Farms.

  • Apples for snacks
  • Roasted Bell Pepper Sandwiches!
  • Gazpacho (added basil at a friend’s recommendation – I liked it.)
  • Chicken Salad
  • Roasted Veggies
  • Grapes
  • Steamed Green Beans
  • the fixings for Veggie Burgers
  • Organic Kale with Bacon
  • Filipino Eggplant and Leeks
  • Salad with Green Beans
  • Creamy Broccoli Soup
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