I am drowning in certain CSA veggies such as radishes and cucumbers, but luckily South Coast Farm sends a few recipes with every basket to help make the produce go down. Tonight I experimented with a radish, cucumber, and apple salad and it tasted much better than it sounds. I doubled the recipe and we had it with turkey burgers, steamed broccoli, and rice (1/2 white + 1/2 brown).

Radish, Cucumber, and Apple Salad

2 tsp sugar

1 lemon, juiced

1/2 c sour cream

8 radishes, sliced thin

2 apples, cored and sliced thin

1/2 cucumber (I used two whole ones in the doubled recipe)

2 tbs dill

salt and pepper to taste.

1. Mix the sugar, lemon juice, and sour cream well.

2. Add the radishes, apples, and cucumbers. Toss.

3. Season with dill, salt, and pepper to taste. (I didn’t end up using any salt or pepper and I only had dry dill on hand.)

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